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TECHNICAL INFORMATION
What problem does it solve? What need or desire does it satisfy for your customers and users?
Simultaneous disinfection and sanitisation of environments and surfaces in cultivation and post-harvest of fruits, vegetables, cannabis and flowers among others.
To ensure microbiologically controlled environments and surfaces quickly, economically, and harmlessly for humans and animals with a high penetration power.
Minimum Inhibitory Concentration
Biological Targets in Agroindustry
Grey mould (Botrytis cinerea).
Downy mildew (Peronospora sparsa).
Powdery mildew (Podosphaera pannosa).
Fungi of the genus Alternaria.
Fungi of the genus Cladosporium.
Grey mould (Aspergillus niger).
Fire blight (Erwinia amylovora).
Frosty pod rot (Moniliophthora roreri).
Black pod (fungi of the genus Phytophthora).
Black Sigatoka (Pseudocercospora fijiensis).
Vascular streak dieback (Lasiodiplodia theobromae).
Moko of Musaceae (Ralstonia solanacearum Phylotype II).
Fungi of the genus Phoma.
Fungi of the genus Phytium.
Other bacteria and fungi.
Who do you solve it for?
Crops under glass, post-harvest, cold rooms, storage rooms, flowers, cannabis, fruits, vegetables, vegetables.
Air, land and sea transport.
Open field crops (spray-applied).
Who are your main competitors? What makes you different?
Spray and combustion disinfectants and insecticides.
Our products have a much wider coverage and penetration power (ceilings, air conditioning ducts, corners, pipes) - ‘Dry Disinfection’ in 3D.
They pose no risk to humans and animals.
Food grade products whose active ingredients are approved and certified by EPA and Codex Alimentarius.
It ensures that the product is dry when released into the environment and does not contaminate surfaces.
THERMAL FOGGING
Dry application by THERMAL FOGGING
100% coverage of the area
3D Disinfection: Air, ceilings, walls and plant material.
Use in:
Greenhouses.
Fruit, vegetable crops with high leaf density.
Post-harvest rooms.
Packing rooms.
Transport.
THERMAL FOGGING VS. CURRENT METHODS
